Email address for feedback: export@norven-scandinavia.com
Email address for feedback: export@norven-scandinavia.com
READY TO EAT




Salmon / Trout Fillet portions
Smoked / Salted
130 / 180 / 210 g
32 days 0…+5 °C
Vacuum Pack / MAP



Salmon / Trout / Arctic Char Slices
Smoked / Salted
50 / 100 / 120 g
32 days 0…+5 °C
Vacuum Pack


Salmon / Trout Slices
Smoked / Salted
230 / 300 / 350 / 500 g
32 days 0…+5 °C
Vacuum Pack


Trout / Arctic Char Fillet
Smoked
Various weight
32 days 0…+5 °C
Vacuum Pack
READY TO EAT



Trout / Pink Salmon / Chum Salmon Roe
100 / 110 / 200 / 210 / 290 g
180 days -2…+5 °C
Glass Jar


Trout / Pink Salmon Roe
75 / 80 / 110 / 120 g
180 days -2…+5 °C
Tin Can


Trout / Chum Salmon Roe
90 / 105 g
30 days -2…+5 °C
Sealed Tray
READY TO EAT


Shrimps Cooked Peeled
100 g
22 days 0…+5 °C
MAP, Thermoformed Tray



Shrimps / Squid / Seafood Mix
In oil / Brine
170 / 180 g
60 days 0…+5 °C
Thermoformed Tray


Squid Pieces / Tentacles
Cooked With Sesame Seeds In Unagi Sauce
100 g
30 days 0…+5 °C
MAP, Thermoformed Tray
READY TO EAT


Herring Fillets with Various Flavours
180 / 250 / 500 g
60 days 0…+5 °C
Thermoformed Tray


Herring Fillet Pieces with Various Flavours
210 / 300 / 500 g
60 days 0…+5 °C
Sealed Tray

Herring Fillet Pieces
In oil
260 g
60 days 0…+5 °C
Glass Jar
READY TO EAT



Capelin / Herring Caviar with Various Flavours
160 g
240 days 0…+5 °C
Glass Jar
READY TO EAT




Shrimps Cooked Peeled / Whole
250 / 300 / 400 / 1000 g
12 days 0…+5 °C
MAP, Thermoformed Tray


SEAFOOD MIX
400 / 330 g
12 days 0…+5 °C
MAP, Thermoformed Tray

Shrimps With Sauce Cooked Peeled Tail On
170g
22 days 0…+5 °C
Sealed Tray
FROZEN


Shrimps Raw / Cooked Peeled
500g
360 days -18 °C
Thermoformed Tray



Srimps Raw / Cooked Whole / Peeled
200 / 400 / 500 g
360 days -18 °C
Plastic Bag
FROZEN






Salmon / Trout / Arctic Char
Fillet Portions / Fillets
150g / 375g(3x125g) / 300g (2x150g) 450g (3x125g) / 700g /900g
SL: 720 days -18 °C
IVP (Plastic Bag) / Chain Pack / Cardboard Box




Salmon / Trout
Whole Fillets / Loin
Skin On / Skin Off
1 - 1,2 kg (3-4 size) / 500g
SL: 360 days -18 °C
Vacuum Pack
FROZEN





Redfish / Hake Fillets Skin On / Pollock Fillets Skin Off
700-900g
720 days -18 °C
IVP (Plastic Bag) / Chain Pack
FROZEN



Trout / Pink Salmon / Chum Salmon Salted Frozen
180 / 300 g
360 days -18 °C
Plastic Tray
Email address for feedback: export@norven-scandinavia.com